Understanding Reverse Osmosis: What It Does and Its Limitations

Reverse osmosis (RO) is a well-known method for filtering water by removing contaminants like chlorine, lead, and bacteria. Through a semi-permeable membrane, RO eliminates impurities, providing cleaner water for drinking and cooking. However, it also removes beneficial minerals like calcium, magnesium, and potassium, leaving water that may taste flat and lack the revitalizing qualities these minerals provide. Additionally, RO can create slightly acidic water, which may not support optimal body pH balance.

Why Kangen Water® is the Superior Choice for Optimal Hydration and Well-being 

At Our Free Water Store, we offer more than just purified water. Our Kangen Water® uses advanced ionization to not only purify but also enrich the water, making it alkaline and antioxidant-rich. Unlike RO, Kangen Water® retains essential minerals and offers a refreshing taste. Here’s why Kangen Water® stands out:

• Alkalinity: Helps support your body’s pH balance, which is essential for overall health.
• Antioxidant Properties: Neutralizes free radicals, promoting energy and wellness.
• Enhanced Hydration: Kangen Water® is structured for superior absorption, providing optimal hydration.
• Retained Minerals: Essential minerals contribute to the taste and health benefits, making this water truly nourishing.